How to Make Saucy Creole Shrimp - Paleo and Gluten Free!



Saucy Creole Shrimp

Feb 3, 2015
image
Christopher Testani

Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 35
Ingredients
4 tbsp. butter
stalk celery
large green pepper
medium onion
1 tsp. salt-free Creole seasoning
1/4 c. all-purpose flour
medium tomatoes
clam juice
1 1/2 lb. peeled, deveined shrimp
1 tbsp. Worcestershire sauce
1 tbsp. Louisiana-style hot sauce
1 1/2 c. cooked white rice
Directions
  1. In 5-quart saucepot, melt butter on med. Add celery, green pepper, onion and Creole seasoning. Cook 15 minutes or until vegetables are tender, stirring occasionally.
  2. Sprinkle flour over vegetables. Cook 2 minutes, stirring. Add tomatoes; cook 2 minutes or until tomatoes are very soft, scraping up browned bits. Stir in clam juice. Heat to simmering on high.
  3. Add shrimp, Worcestershire sauce and hot sauce. Simmer 5 minutes or until shrimp are just cooked through, stirring occasionally. Serve over rice with additional hot sauce, if desired.





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Date: 06.12.2018, 15:02 / Views: 34133